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Citric Acid Production - SlideShare

Citric Acid Production - SlideShare

Apr 07, 2017 Industrial production of citric acid: 99% of world production microbial processes surface or submerged culture. 70% of total production of 1.5 million tons per year is used in food and beverage industry as on acidifier or antioxidant to preserve or enhance the flavors and aromas of fruit juices, ice cream and marmalades. 20% used pharmaceutical ...

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Functional Properties of Microorganisms in Fermented Foods

Functional Properties of Microorganisms in Fermented Foods

Apr 26, 2016 Process. Biochem. 47 2379–2387. 10.1007/s12010-015-1591-5 [Google Scholar] Moslehishad M., Ehsani M. R., Salami M. (2013). The comparative assessment of ACE- inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC1637. Int.

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Glycol Chiller vs. Water Chiller - Why Use Glycol? Cold ...

Glycol Chiller vs. Water Chiller - Why Use Glycol? Cold ...

Dec 03, 2019 The global demand for industrial process cooling remains at a steady high. Reliability and minimal downtime are key to consistent and profitable industrial and commercial processes. This article will consider the best methods to attain the optimal temperatures required to operate production processes in the metal finishing, medical, brewing ...

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Difference Between Dry and Wet Granulation Definition ...

Difference Between Dry and Wet Granulation Definition ...

Feb 04, 2018 Granulation is the process of producing grains or granules. The size of a granule is typically in the range 0.2 – 4.0 mm. This term is often used in pharmaceutical industry since granulation is the process used in the production of tablets. There are three types of granulations as dry granulation, wet granulation, and direct blending.

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Lactic acid production to purification: A review ...

Lactic acid production to purification: A review ...

Full Article Lactic Acid Production to Purification: A Review. Andrea Komesu, a, * Johnatt Allan Rocha de Oliveira, b Luiza Helena da Silva Martins, a Maria Regina Wolf Maciel, a and Rubens Maciel Filho a Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, …

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Fermentation of Yogurt and the Chemistry Behind It

Fermentation of Yogurt and the Chemistry Behind It

Jul 08, 2020 Fermentation of Yogurt and the Chemistry Behind it. Fermentation is a natural process that can be used in a number of ways for wide variety of food products. As a fermented food, yogurt is the result of the bacterial transformation of milk. Let’s discover more about the fermentation of yogurt and the microbiology that turns milk into yogurt.

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How Does a Chiller Work? Industrial Chiller Working ...

How Does a Chiller Work? Industrial Chiller Working ...

Jul 09, 2019 An industrial chiller is a refrigeration system used to lower the temperature of machinery, industrial spaces, and process fluids by removing heat from the system and transferring it somewhere else. Industrial chillers are essential for temperature regulation in several industrial processes such as injection molding, metal plating, oilfield ...

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Lactose-Free Dairy Products: Market Developments ...

Lactose-Free Dairy Products: Market Developments ...

Mar 05, 2019 2. Market Developments of Lactose-Free Dairy. The lactose-free dairy market is the fastest growing segment in the dairy industry. Lactose-free dairy is expected to reach a €9 billion turnover by 2022 and continues to outgrow overall dairy (7.3% vs. 2.3%) (data extracted from a Euromonitor analysis []).Potable milk is the largest category of lactose-free dairy, …

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How to Make Greek Yogurt Allrecipes

How to Make Greek Yogurt Allrecipes

May 11, 2021 In other words, they don't want to take the time to let the yogurt drain in a mass production workflow. Instead, yogurt is often placed in machines and spun at very high speeds to extract the whey. This sounds like a perfectly reasonable way to speed up the process; however, like many shortcuts, this can create a problem.

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Industrial uses of enzymes - Sepmag

Industrial uses of enzymes - Sepmag

Nov 02, 2021 The production of cheese follows a similar process, but instead requires bacteria to perform glycolysis to convert the sugars in milk to the lactic acid that gives cheese and yogurt its exceptional flavor. Enzymes are transforming the non-food industrial sectors to improve processes and decrease energy usage.

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Industrial Microbiology - an overview ScienceDirect Topics

Industrial Microbiology - an overview ScienceDirect Topics

Shadia M. Abdel-Aziz, ... Amany A.H. Anise, in Food Biosynthesis, 2017 6 Industrial Microbiology. Industrial Microbiology is a branch of applied microbiology in which microorganisms are used for the production of important substances, such as antibiotics, food products, enzymes, amino acids, vaccines, and fine chemicals. With respect to the scope, …

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Service Spare Parts - SPX FLOW Global Industrial ...

Service Spare Parts - SPX FLOW Global Industrial ...

SPX FLOW develops customized process solutions, therefore the production of customized aftermarket services are frequently necessary. From specialized genuine spare parts, to intently constructed upgrades, SPX FLOW utilizes our extensive research and development tools to design precise aftermarket services fit to the customers' needs.

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FoodData Central

FoodData Central

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

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